Chocolate Cake with Raspberries
Ingredients:
- 250 gms raspberries fresh (i suppose, even canned or frozen should work)
- 1 egg
- 100 ml coffee expresso (you can help yourself to a few extra mls on the sides as well, as my coffee addict partner does unabashedly)
- 120 gms chocolate chopped into small pieces (need i say anything on this?)
- 120 gms butter
- 90 gms sugar\
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 100 gms flour
Instructions:
- pour the coffee in a pot and add the sugar and butter..
- remove from the heat when melts and add the grated chocolate..
- sift the flour with the baking powder and cocoa powder and mix them with the chocolate mixture until smooth..
- add the egg and mix again..
- the baking tray should be around 18 cm in diameter.. grease it with oil and place baking paper on top.. pour half of the mixture on the tray..
- spread the raspberries and pour the other half of the mixture..
- bake in pre-heated oven 180-190 C for approximately 50 mins..
- the ready cake can be decorated by more raspberries or chocolate topping, made by melting 100 gms of milk chocolate..
easy non-fussy and sinfully delightful chocolate cake!
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