starting off from where i left off in my last post.
and my belief in the good things stand affirm post that small 'hiccup' of loss of faith. (and i stand corrected about the name of the show. its david rocco's dolce india.)
fortunately that was not the be all and end all of the 'calcutta' food series. and this time it had the trademark bong in the food and the mix of italian when he cooked. it had the familiarity of "shorshe baata", "posto baata", "kaancha lonka", "holud guro", "shorsher tel", "ilish maach", "bhetki maach", the stinky "maacher bajaar", "bhar'er cha", "motorshutir kochuri", "alu'r torkari", "dhaka parotha", "roshogolla". yes.. now the proud bong in this pseudo frame of mine is happy..
and more than happy, the proud bong is relieved.
p.s i think it all depends and matters the most on the kind and type of guide you have when you're off on a tour to a place unknown.
p.p.s but i still stand by it when i'd said that i expected D.R to be thorough with his research if he's shooting about a new place.
and my belief in the good things stand affirm post that small 'hiccup' of loss of faith. (and i stand corrected about the name of the show. its david rocco's dolce india.)
fortunately that was not the be all and end all of the 'calcutta' food series. and this time it had the trademark bong in the food and the mix of italian when he cooked. it had the familiarity of "shorshe baata", "posto baata", "kaancha lonka", "holud guro", "shorsher tel", "ilish maach", "bhetki maach", the stinky "maacher bajaar", "bhar'er cha", "motorshutir kochuri", "alu'r torkari", "dhaka parotha", "roshogolla". yes.. now the proud bong in this pseudo frame of mine is happy..
and more than happy, the proud bong is relieved.
p.s i think it all depends and matters the most on the kind and type of guide you have when you're off on a tour to a place unknown.
p.p.s but i still stand by it when i'd said that i expected D.R to be thorough with his research if he's shooting about a new place.