"One of the side benefits of being a foodie and freaking out about food is that you stand a fair chance of losing weight instead of gaining it!"
Said my favourite columnist of my English Daily Newspaper.
And no, before you start thinking along the lines that this is a post by a "foodie"(meant as FOODIE in the coventional terms, per se, and NOT as definied by the said 'my fav columnist of my English Daily Newspaper), bragging about the awesome food eaten and/ or cooked, then you should STOP immediately on those tracks and retrace back to that point when you were this absolute idle person, having nothing significant to do and were therefore going through this tedious bit of bullshit.
OK.. I really tend to digress.. Sincere apologies, as i'm having too many thoughts right now inside my skull and very single one of them is vying for attention! *'nuff said!*
Getting back, this is not really a "food" post by a "foodie".. But again, a something akin to a food post, definitely.
This was on hold since the Valentine's of 2015.. The planning for which began a week prior.. So ideally, the time line should have been met.. But, procrastinating me much.
So, about three weeks later, this happens.
Voila!
bon appétit!
p.s clarifications that are in order:
Said my favourite columnist of my English Daily Newspaper.
And no, before you start thinking along the lines that this is a post by a "foodie"(meant as FOODIE in the coventional terms, per se, and NOT as definied by the said 'my fav columnist of my English Daily Newspaper), bragging about the awesome food eaten and/ or cooked, then you should STOP immediately on those tracks and retrace back to that point when you were this absolute idle person, having nothing significant to do and were therefore going through this tedious bit of bullshit.
OK.. I really tend to digress.. Sincere apologies, as i'm having too many thoughts right now inside my skull and very single one of them is vying for attention! *'nuff said!*
Getting back, this is not really a "food" post by a "foodie".. But again, a something akin to a food post, definitely.
This was on hold since the Valentine's of 2015.. The planning for which began a week prior.. So ideally, the time line should have been met.. But, procrastinating me much.
So, about three weeks later, this happens.
Voila!
bon appétit!
p.s clarifications that are in order:
- You have to be smart enough to really decode the puns (condescending me much? Nah. I'd rather, narcissictic me much(more)!)
- The above piece of pure and absolute deliciousness was not for anything {"thing"(?)} significant on Valentine's. That day just happened to be a Saturday which also happened to be my day off, which also (again) happened to be my ONLY day off in almost an eternity! And, which, according to my standards, definitely deserved a celebration!
- This being my first ever attempt at baking! Me much-o proud-o!
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